MEZZE MANICHE AL SALMONE: Cremose, Veloci, Raffinate! 🐟🍝

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is budget-friendly and still nutritious

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon juice

Chicken broth adds flavor without the cost of wine

Cook the mezze maniche rigate according to package instructions until al dente.

In a pan, heat olive oil and sauté the finely chopped scalogno until translucent.

Add the fresh salmon, cut into pieces, and cook until just done.

Pour in the vodka and let it evaporate briefly.

Stir in the fresh cream and mix well to create a sauce.

Add the cooked pasta to the sauce, mixing thoroughly.

Finish with a squeeze of lemon juice and sprinkle with finely chopped finocchietto fresco.

Season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens