How to cook Sawa-Sawa (Sorel)
Recipe Information
Sawa-Sawa
Cultural Context
Sawa-Sawa is a traditional dish from Sierra Leone, often enjoyed in homes and during festive occasions. It showcases the staple ingredients of cassava and plantains, which are vital to the local diet. The dish reflects the resourcefulness of Sierra Leonean cuisine, transforming simple ingredients into a hearty meal. Today, Sawa-Sawa is celebrated both locally and among the Sierra Leonean diaspora, with variations emerging in different regions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
palm oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a similar flavor with less saturated fat.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu offers a plant-based protein alternative.
meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and often less expensive.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeño adds heat without overwhelming the dish.
Peel and chop cassava and plantains into chunks.
Boil cassava and plantains in salted water until soft.
Drain the boiled cassava and plantains.
Add dry goat meat to the pot and boil until tender.
Add seasoning cube and salt to the pot and mix well.
Incorporate chopped peppers and allow to boil for a few minutes.
Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
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