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How to cook Sawa-Sawa (Sorel)

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Recipe Information

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Video-Specific Recipe

Sawa-Sawa

Cultural Context

Sawa-Sawa is a traditional dish from Sierra Leone, often enjoyed in homes and during festive occasions. It showcases the staple ingredients of cassava and plantains, which are vital to the local diet. The dish reflects the resourcefulness of Sierra Leonean cuisine, transforming simple ingredients into a hearty meal. Today, Sawa-Sawa is celebrated both locally and among the Sierra Leonean diaspora, with variations emerging in different regions.

Sierra LeoneanSLmain
45 min
medium
4 servings
Servings4
2 lbs cassava
2 ripe plantains
2 seasoning cubes
1 teaspoon salt
1 red bell pepper
1 yellow bell pepper
1 green habanero pepper
8 oz dry goat meat
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with less saturated fat.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based protein alternative.

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat without overwhelming the dish.

1

Peel and chop cassava and plantains into chunks.

2

Boil cassava and plantains in salted water until soft.

3

Drain the boiled cassava and plantains.

4

Add dry goat meat to the pot and boil until tender.

5

Add seasoning cube and salt to the pot and mix well.

6

Incorporate chopped peppers and allow to boil for a few minutes.

7

Serve hot.

Cooking Techniques

boilingsautéingmashing

Equipment Needed

potskilletmasherknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Sawa SawaSawa-Sawa

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