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Chilled Mango Doodh Dulari | Mango Dessert | Food encircle

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Chilled Mango Doodh Dulari

Cultural Context

Chilled Mango Doodh Dulari hails from India, where mangoes are celebrated as the 'king of fruits.' This refreshing dessert is especially popular during the sweltering summer months, offering a delightful way to cool down. Traditionally enjoyed at family gatherings and festivals, it showcases the vibrant flavors of ripe mangoes combined with creamy milk. Today, variations abound, with many incorporating different fruits or flavors, making it a versatile treat loved by many around the world.

IndianINdessert
15 min
easy
4 servings
Servings4
2 liters milk
1 cup mango puree
half tin condensed milk
cream
green jelly
red jelly
100 grams thick cream
crushed almonds

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color without the cost.

chopped nuts

🥗Healthier: seeds

💰Cheaper: toasted oats

Seeds provide crunch and are often more affordable.

1

Heat 2 liters of milk and cook for 10 to 15 minutes until it thickens.

2

Add 1 cup of mango puree to the milk.

3

Mix in half a tin of condensed milk and cook for an additional 2 to 3 minutes.

4

Turn off the heat and let the mixture cool to room temperature.

5

Blend the cooled milk mixture with cream.

6

Roast crushed almonds in a pan.

7

Pour the mixture into bowls and refrigerate to chill.

8

Once chilled, add the green and red jelly and garnish with roasted almonds.

Cooking Techniques

blendinggarnishing

Equipment Needed

panblenderbowlsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Mango Doodh DulariMango Milk Delight

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