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No sugar | Delicious apple Strudel recipe | Easy recipes | ASMR

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Recipe Information

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Video-Specific Recipe

Apple Strudel

Cultural Context

Apple Strudel, originating from Austria, is a beloved pastry that showcases the region's rich culinary traditions. Traditionally made with tart apples, it's a symbol of comfort and home, often enjoyed during family gatherings and celebrations. Today, its popularity has spread globally, with many variations emerging, including different fruits and fillings, yet the classic version remains a favorite.

AustrianATdessert
45 min
medium
8 servings
Servings4
200g Flour (1+¼ cups)
a pinch of salt
100g Butter (room temperature)
1 egg
2 Apples (500g)
1/3 cup raisins
1/2 tsp Cinnamon powder
melted butter
ground almonds or breadcrumbs
icing sugar (optional)

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lighter and can be lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apples

Cranberries add tartness, while chopped apples enhance flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a unique flavor.

1

Add 200g flour and a pinch of salt to a bowl.

2

Add 100g room temperature butter and 1 egg to the bowl.

3

Mix the dough with your fingers until combined.

4

Peel 2 apples (500g) and cut them into thin slices.

5

In a bowl, combine the sliced apples with 1/3 cup raisins and 1/2 tsp cinnamon powder, then mix well.

6

Roll out the dough very thinly with a rolling pin.

7

To create flaky layers, fold the rectangle of dough in half and then in half again, like an envelope.

8

Roll out the dough again very thinly with a rolling pin.

9

Brush melted butter on the rolled-out dough.

10

Sprinkle ground almonds or breadcrumbs on top of the dough.

11

Put the apple mixture on top of the dough.

12

Fold the puff pastry over the filling and brush each fold with melted butter.

13

Carefully transfer the strudel to the prepared baking sheet.

14

Brush the top of the strudel with a little melted butter.

15

Bake in a preheated oven at 180°C (356°F) for 30-45 minutes.

16

Sprinkle with icing sugar (optional) before serving.

Cooking Techniques

mixingrollingbaking

Equipment Needed

ovenbaking sheetmixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Apfelstrudel

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