Apple Strudel - The Crispy Viennese Treat (Apfelstrudel) Recipe

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lighter and can be lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apples

Cranberries add tartness, while chopped apples enhance flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a unique flavor.

Preheat the oven to 375°F (190°C).

Peel and core the apples, then slice them thinly.

Mix the sliced apples with sugar, cinnamon, lemon juice, and raisins in a bowl.

Melt butter in a skillet over medium heat and toast breadcrumbs until golden, about 3-4 minutes.

Combine the toasted breadcrumbs with the apple mixture.

Roll out the puff pastry on a floured surface until thin and rectangular.

Spread the apple mixture evenly over the pastry, leaving a border.

Fold the edges of the pastry over the filling and roll it up tightly.

Place the strudel seam-side down on a baking sheet lined with parchment paper.

Brush the top with beaten egg for a golden finish.

Bake for 30-35 minutes, or until golden brown and flaky.

Remove from the oven and let cool slightly before dusting with powdered sugar.

Slice and serve warm, optionally with vanilla ice cream.

Cooking Techniques

Spice Level:

Allergens