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Easy To Make Apple Strudel Recipe

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Recipe Information

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Video-Specific Recipe

Apple Strudel

Cultural Context

Apple Strudel, originating from Austria, is a beloved pastry that showcases the region's rich culinary traditions. Traditionally made with tart apples, it's a symbol of comfort and home, often enjoyed during family gatherings and celebrations. Today, its popularity has spread globally, with many variations emerging, including different fruits and fillings, yet the classic version remains a favorite.

AustrianATdessert
45 min
medium
8 servings
Servings4
150g Whole Wheat Flour
1 Tablespoon Oil
Half an Egg
Pinch Of Salt
1-2 Apples
40g Raisins
7g Erythritol
1 Teaspoon Cinnamon Powder
50ml Lukewarm Water
15g Butter
Juice of Half a Lemon
Little Breadcrumbs

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lighter and can be lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apples

Cranberries add tartness, while chopped apples enhance flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a unique flavor.

1

Mix the whole wheat flour, oil, half an egg, and a pinch of salt to form a dough.

2

Let the dough rest for a while.

3

Peel and slice the apples.

4

Mix the sliced apples with raisins, erythritol, cinnamon powder, lemon juice, and a little water.

5

Preheat the oven.

6

Roll out the rested dough.

7

Spread the apple mixture over the rolled-out dough and sprinkle with breadcrumbs.

8

Roll the dough tightly and place it seam-side down on a baking sheet.

9

Brush with melted butter before baking.

10

Bake until golden brown and flaky.

Cooking Techniques

mixingrollingbaking

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Apfelstrudel

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