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How to cook Lamb neck stew|Rich Lamb neck stew recipe

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Recipe Information

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Video-Specific Recipe

Estofado de Cuello de Cordero

Cultural Context

Originating from the regions of Spain where lamb is a staple, Estofado de Cuello de Cordero is a hearty stew that reflects the rustic cooking traditions of the countryside. This dish is often prepared for family gatherings and special occasions, showcasing the tender, flavorful meat of the lamb neck, which becomes incredibly tender through slow braising. Today, variations of this dish can be found in many Spanish-speaking countries, each adding their own local ingredients and flavors.

SpanishESmain
150 min
medium
4 servings
Servings4
3 teaspoons garlic paste
chicken spice
frozen peas
oxtail soup

red wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

beef broth

💰Cheaper: vegetable broth

Vegetable broth is a cost-effective substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and works well for cooking.

lamb neck

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still flavorful.

1

Add 3 teaspoons of garlic paste to the pot

2

Add chicken spice and stir

3

Let the potatoes cook for a bit

4

Add frozen peas and a little bit of oxtail soup for richness

5

Stir the mixture until done

Cooking Techniques

sautéingbrowningbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksulfites

Also Known As

Lamb Neck StewEstofado de Cordero
Local Name: Estofado de Cuello de Cordero

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