How to cook Lamb neck stew|Rich Lamb neck stew recipe
Recipe Information
Estofado de Cuello de Cordero
Cultural Context
Originating from the regions of Spain where lamb is a staple, Estofado de Cuello de Cordero is a hearty stew that reflects the rustic cooking traditions of the countryside. This dish is often prepared for family gatherings and special occasions, showcasing the tender, flavorful meat of the lamb neck, which becomes incredibly tender through slow braising. Today, variations of this dish can be found in many Spanish-speaking countries, each adding their own local ingredients and flavors.
red wine
💰Cheaper: grape juice
Grape juice provides sweetness without alcohol.
beef broth
💰Cheaper: vegetable broth
Vegetable broth is a cost-effective substitute.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and works well for cooking.
lamb neck
💰Cheaper: chicken thighs
Chicken thighs are more affordable and still flavorful.
Add 3 teaspoons of garlic paste to the pot
Add chicken spice and stir
Let the potatoes cook for a bit
Add frozen peas and a little bit of oxtail soup for richness
Stir the mixture until done
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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