3 Easy & Delicious Recipes Using Frozen Bread Dough!
Recipes in this Video
Cheeseburger Rolls are a playful twist on the classic American cheeseburger, combining the beloved flavors into a portable snack. Perfect for parties and gatherings, these rolls capture the essence of a cheeseburger in a fun, bite-sized format. They have gained popularity in modern American cuisine, often served at game day parties and casual get-togethers, showcasing the versatility of traditional burger ingredients.
Ingredients
- ●ground beef
- ●cheddar cheese
- ●cream cheese
- ●green onions
- ●garlic powder
- ●onion powder
- ●salt
- ●pepper
- ●crescent roll dough
- ●mustard
- ●ketchup
- ●pickles
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
- 3Drain excess grease from the skillet and return to heat.
- 4Add garlic powder, onion powder, salt, and pepper to the beef, stirring to combine.
- 5Remove the skillet from heat and let the mixture cool slightly.
- 6In a bowl, mix together cream cheese and cheddar cheese until smooth.
- 7Stir in chopped green onions and the beef mixture until well combined.
- 8Unroll the crescent roll dough and separate into triangles.
- 9Spread a layer of the cheese and beef mixture over each triangle.
- 10Roll the dough from the wide end to the tip, enclosing the filling.
- 11Place the rolls on a baking sheet lined with parchment paper.
- 12Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 13Remove from the oven and let cool for a few minutes before serving.
- 14Serve with mustard, ketchup, and pickles on the side.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese cuts calories while processed cheese is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●1/2 cup whole milk
- ●1/2 cup water
- ●1/4 cup unsalted butter
- ●2 large eggs
- ●1 cup brown sugar
- ●1/2 cup unsalted butter (for filling)
- ●1 tbsp ground cinnamon
- ●1/2 cup chopped pecans (optional)
- ●1 cup powdered sugar (for glaze)
- ●2-3 tbsp milk (for glaze)
Instructions
- 1In a small saucepan, heat the milk, water, and 1/4 cup butter until warm (about 110°F).
- 2In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
- 3Add the warm milk mixture and eggs to the dry ingredients. Mix until combined.
- 4Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
- 5Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 6Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7In a separate bowl, mix brown sugar, cinnamon, and 1/2 cup melted butter for the filling.
- 8Once the dough has risen, roll it out into a rectangle (about 16x12 inches). Spread the filling mixture evenly over the dough.
- 9Sprinkle chopped pecans over the filling if using. Roll the dough tightly into a log and cut into 12 equal pieces.
- 10Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- 11Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
- 12For the glaze, mix powdered sugar with milk until smooth. Drizzle over warm sticky buns before serving.
Equipment
Originating from Naples, the calzone is a delightful variation of pizza, traditionally filled with a mix of cheeses, meats, and vegetables. It embodies the Italian spirit of using simple, fresh ingredients to create comfort food. Today, calzones are enjoyed worldwide, often customized with various fillings, reflecting local tastes and preferences.
Ingredients
- ●pizza dough
- ●ricotta cheese
- ●mozzarella cheese
- ●parmesan cheese
- ●cooked sausage
- ●pepperoni
- ●spinach
- ●garlic
- ●olive oil
- ●egg
- ●salt
- ●black pepper
- ●crushed red pepper
- ●basil
- ●oregano
Instructions
- 1Prepare pizza dough and let it rise until doubled in size, about 1 hour.
- 2Preheat oven to 475°F (245°C).
- 3In a bowl, mix ricotta, mozzarella, parmesan, cooked sausage, pepperoni, spinach, garlic, salt, black pepper, crushed red pepper, basil, and oregano until combined.
- 4Divide the dough into equal portions and roll each into a circle on a floured surface.
- 5Spoon the cheese and meat mixture onto one half of each dough circle, leaving a border.
- 6Fold the other half of the dough over the filling and pinch the edges to seal tightly.
- 7Brush the tops with olive oil and make a few small slits for steam to escape.
- 8Place calzones on a baking sheet lined with parchment paper.
- 9Bake in the preheated oven until golden brown, about 15-20 minutes.
- 10Remove from oven and let cool for a few minutes before serving.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese reduces calories while maintaining creaminess.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat.
cooked sausage
Healthier: turkey sausage
Cheaper: ground beef
Turkey sausage is lower in fat.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is a leaner option.
Techniques
Equipment
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