Creamy Garlic Parmesan Shrimp Recipe|| Howie_CookingTime

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories

Heat olive oil and butter in a skillet over medium heat until melted.

Add minced garlic and diced onion; sauté until fragrant, about 2-3 minutes.

Add shrimp to the skillet; cook until pink and opaque, about 2-3 minutes per side.

Remove shrimp from skillet and set aside.

Pour chicken broth into the skillet; bring to a simmer.

Stir in heavy cream and grated parmesan cheese; mix until smooth.

Season with salt, black pepper, and red pepper flakes; simmer for 5 minutes.

Return shrimp to the skillet; coat with sauce and heat through.

Add lemon juice and chopped parsley; stir to combine.

Serve over cooked pasta and garnish with additional parmesan if desired.

Cooking Techniques

Spice Level:

Allergens