SVK presents.... Raw Un-Traditional Seafood Dishes with Chef Simeon Hall

sushi-grade tuna

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood option.

sriracha

🥗Healthier: hot sauce

💰Cheaper: ketchup + hot sauce

Ketchup mixed with hot sauce can mimic the flavor at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: cooked sweet potato

Mashed peas or sweet potato can provide creaminess at a lower cost.

Trim the tuna loin and let it air dry overnight.

Add soy sauce, sesame oil, and sea salt to the tuna.

Mix in diced white onion and gently toss to combine.

Prepare the sriracha mayo by mixing sriracha and mayonnaise together.

Garnish with toasted sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens