Easy Pacific Bluefin Tuna Poke Recipe: Riviera Seafood Club Tutorials

ahi tuna

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is cheaper and neutral in flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumber

Mashed peas offer creaminess, and cucumber is a budget-friendly alternative.

seaweed

🥗Healthier: spinach

💰Cheaper: lettuce

Spinach adds nutrients, while lettuce is a cost-effective substitute.

Slice the 4-pound piece of chutoro in half.

Cut the chutoro into inch-wide slabs, then slice lengthwise and cube.

Put the purple hawaiian seaweed (ogo) in a bowl of water to rehydrate for 5 to 10 minutes.

Sprinkle poke mix over the cubed chutoro.

Add sweet onion, green onion, sesame oil, yamasa soy sauce, and toasted sesame seeds to the chutoro.

Grate fresh ginger and add it to the mixture.

Drain the rehydrated ogo, roughly chop it, and add it to the other ingredients.

Mix everything together and serve in your favorite bowl.

Cooking Techniques

Spice Level:

Allergens