Crowd Pleasing Holidays Appetitzer: Tuna Poke Wonton Nachos

sushi-grade tuna

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and readily available.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

Cut wonton wrappers into triangles and fry in vegetable oil until golden and crispy.

Cut sushi-grade tuna and avocado into small cubes.

Dice the shallot.

In a mixing bowl, combine the tuna, soy sauce, and salt.

Gently fold in diced avocado and shallot into the tuna mixture.

Prepare the wasabi crema by mixing Mexican crema, salt, garlic powder, and wasabi.

Top the fried wontons with the tuna mixture.

Garnish with seaweed salad and toasted black sesame seeds.

Serve with wasabi crema on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens