Best Ahi Poke Recipe Ever!

ahi tuna

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is cheaper and neutral in flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumber

Mashed peas offer creaminess, and cucumber is a budget-friendly alternative.

seaweed

🥗Healthier: spinach

💰Cheaper: lettuce

Spinach adds nutrients, while lettuce is a cost-effective substitute.

Cube ahi tuna into bite-sized pieces and place in a bowl.

Soak seaweed in water for about a minute or two.

Add 2 teaspoons of low sodium soy sauce to the bowl.

Add 2 teaspoons of sesame seed oil to the bowl.

Chop 2 green onions and add to the mixture.

Chop 2 tablespoons of vidalia onion and add to the mixture.

Wring out the soaked seaweed and chop it into small pieces, then add to the bowl.

Mix all ingredients together and let sit in the refrigerator for about 30 minutes.

Serve poke mixture over rice or alongside cucumbers.

Top with sliced avocado, additional green onions, toasted sesame seeds, and seasoned pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens