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Tuna Poke Recipe - How to Make Hawaiian-Style Ahi Poke

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Recipe Information

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Video-Specific Recipe

Ahi Tuna Poke

Cultural Context

Poke is a traditional Hawaiian dish that reflects the islands' rich fishing culture. It typically features fresh, raw fish seasoned with various ingredients. The dish has gained popularity worldwide, often served in bowls with rice and toppings. Its simplicity and freshness make it a favorite for warm weather dining and casual gatherings.

HawaiianUSHawaiimain
15 min
easy
2 servings
Servings4
1 pound sushi-grade ahi tuna, cut into about 3/4-inch cubes
1/4 cup high-quality soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger root
1/3 cup thinly sliced green onions
2 tablespoons roasted macadamia nuts, crushed
1 tablespoon finely crumbled dried seaweed
1/2 teaspoon hot red pepper flakes
1/2 teaspoon Kosher salt, or to taste
1 teaspoon toasted sesame seeds

ahi tuna

🥗Healthier: sustainable fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often cheaper and gluten-free.

avocado

🥗Healthier: smashed peas

💰Cheaper: cucumber

Cucumber is a budget-friendly alternative with a refreshing taste.

1

Dice the ahi tuna into small cubes.

2

In a bowl, combine soy sauce and sesame oil.

3

Add the diced tuna to the bowl and mix gently.

4

Chop green onions and seaweed, then add to the mixture.

5

Serve over a bed of rice or greens.

6

Top with sliced avocado and sprinkle sesame seeds.

Cooking Techniques

mixingdicing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freenut-free

Allergens

fishsoy

Also Known As

Poke BowlHawaiian Poke

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