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Poke Party Time! 3 Hawaiian ahi tuna poke recipes | Hawaiian at Home

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Carl & Adrienne
Carl & Adrienne
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Recipe Information

Recipe Available
Video-Specific Recipe

Ahi Tuna Poke

Cultural Context

Poke is a traditional Hawaiian dish that reflects the islands' rich fishing culture. It typically features fresh, raw fish seasoned with various ingredients. The dish has gained popularity worldwide, often served in bowls with rice and toppings. Its simplicity and freshness make it a favorite for warm weather dining and casual gatherings.

HawaiianUSHawaiimain
15 min
easy
2 servings
Servings4
1 lb Ahi Tuna – Fresh Raw Sushi Grade
2 Tbsp Shoyu Soy Sauce
1 Tbsp Sesame Oil
1 Pinch Hawaiian Salt
2 Tbsp Toasted Sesame Seeds
2 Tbsp Chopped Green Onions/Scallions
1/4 Cup Sliced Red Onions
1/2 Cup Ogo/seaweed (optional)
1 Pinch Toasted Sesame Seeds for Garnish

ahi tuna

🥗Healthier: sustainable fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often cheaper and gluten-free.

avocado

🥗Healthier: smashed peas

💰Cheaper: cucumber

Cucumber is a budget-friendly alternative with a refreshing taste.

1

Combine all ingredients except for garnish and diced ahi.

2

Give the sauce a good mix before adding ahi tuna.

3

Let marinate for at least 30 minutes then plate and garnish.

Cooking Techniques

mixingdicing

Equipment Needed

mixing bowlcutting boardknifeserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Poke BowlHawaiian Poke

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