Copycat Yard House Ahi Tuna Poke Nachos | PHANTASTIC FEAST

ahi tuna

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a similar texture.

soy sauce

🥗Healthier: tamari

💰Cheaper: soy sauce

Tamari is gluten-free, making it a healthier option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

seaweed salad

🥗Healthier: cucumber salad

💰Cheaper: shredded lettuce

Shredded lettuce is cheaper and adds a fresh crunch.

Chop 3 to 4 green onions, saving some for garnish.

Slice red onion thinly.

Peel and grate ginger for the marinade.

Blot fresh tuna with a napkin to dry it.

Cut tuna into about 1-inch cubes and place in a mixing bowl.

Add 2 tablespoons of sesame oil and 4 tablespoons of soy sauce to the tuna.

Add chopped green onions and 1 to 2 tablespoons of sesame seeds to the bowl.

Grate ginger into the mixture and mix everything together with gloves.

Cover the bowl with saran wrap and let it marinate for 10 to 15 minutes.

Thinly slice radishes for garnish, if desired.

Cut avocado into chunks and score it for easier scooping.

Cut wonton skins into triangles for frying.

Heat vegetable or peanut oil in a pan for frying the wonton skins.

Fry wonton skins until golden brown and crispy, then remove and drain on paper towels.

Assemble the nachos by spooning marinated tuna over the fried wonton skins.

Add sliced radishes and avocado on top of the tuna.

Garnish with more green onions, sesame seeds, and optional toppings like cilantro or seaweed nori.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens