How To Make Ahi Tuna Poke Taco/Hawaiian Inspired Recipe/ Onolicious

ahi tuna

🥗Healthier: sustainable fish

💰Cheaper: cooked shrimp

Shrimp can be a more affordable protein option.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly substitute.

Finely dice the red onion.

Use about 8 ounces of sashimi grade tuna and dice it into small pieces.

Season the tuna with Kikkoman soy sauce, sesame oil, and crushed red pepper flakes. Mix well and refrigerate for at least half an hour.

Prepare the avocado salsa by dicing jalapeno, tomato, and finely chopping cilantro.

Squeeze lime juice into the avocado salsa mixture and add finely minced garlic and diced onions. Mix well and season with salt.

Heat the white corn tortillas until pliable.

Assemble the tacos by placing shredded cabbage on the bottom, followed by the tuna mixture and then the avocado salsa.

Top with sour cream mixed with lime and garnish with cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens