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Easy & Fresh Ahi Tuna Poke Nachos

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Recipe Information

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Video-Specific Recipe

Ahi Tuna Poke Nachos

Cultural Context

Ahi Tuna Poke Nachos blend traditional Hawaiian poke with the fun and shareable nature of nachos. Originating from Hawaii, poke is a dish of diced raw fish, often seasoned and served over rice or salad. This modern twist has gained popularity in the mainland U.S., especially in coastal areas, reflecting the fusion of cultures and flavors. Today, poke nachos are a favorite at gatherings, combining fresh ingredients and bold flavors in a unique presentation.

HawaiianUSappetizer
15 min
easy
4 servings
Servings4
2 cups wonton chips
1 lb ahi tuna
3 tablespoons sriracha mayo
1 cup mango, diced
1/4 cup green onion, chopped
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ahi tuna

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a similar texture.

soy sauce

🥗Healthier: tamari

💰Cheaper: soy sauce

Tamari is gluten-free, making it a healthier option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

seaweed salad

🥗Healthier: cucumber salad

💰Cheaper: shredded lettuce

Shredded lettuce is cheaper and adds a fresh crunch.

1

Prepare the wonton chips.

2

Marinate the ahi tuna with the poke seasoning.

3

Slice the mango and avocado.

4

Assemble the wonton chips with marinated ahi tuna, mango, and avocado.

5

Drizzle sriracha mayo over the top.

Cooking Techniques

mixingdicingarranging

Equipment Needed

mixing bowlserving platterknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoysesame

Also Known As

Poke NachosTuna Nachos

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