Make New York Strip Steak with Garlic Blue Cheese Butter

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta offers a tangy flavor while cream cheese is more budget-friendly.

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

Preheat grill to medium heat.

Rub the New York strip steaks with grapeseed oil to prevent sticking.

Season the steaks with kosher salt and black pepper.

Grill the steaks for about 4 to 5 minutes on each side, adjusting time based on thickness and grill performance.

While the steaks are grilling, prepare the garlic blue cheese butter by adding softened unsalted butter to a mixing bowl.

Add herb blue cheese, Worcestershire sauce, fresh chopped chives, fresh chopped garlic, and the zest of 1/4 lemon to the bowl.

Mix all the ingredients together until well combined.

Transfer the butter mixture onto a piece of parchment paper and roll it tightly into a log shape, twisting the ends to secure it.

Refrigerate the butter log for at least 2 hours before using.

Once the steaks are done cooking, plate them and place the garlic blue cheese butter on top while they rest.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens