How to Cook Garlic Butter Steak| Easy Steak Recipe

New York strip steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner while flank is more affordable.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee offers a similar flavor with a higher smoke point.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds freshness while dried parsley is more economical.

lemon juice

🥗Healthier: vinegar

💰Cheaper: lime juice

Vinegar adds acidity while lime juice is often less expensive.

Season the New York strip steak generously with salt and black pepper on both sides.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add the steak to the skillet and sear for 4-5 minutes on one side until a crust forms.

Flip the steak and add butter, garlic, and parsley to the skillet.

Baste the steak with the melted butter mixture for 3-4 minutes until desired doneness is reached.

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Drizzle with lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens