パルミジャーノのチーズケーキ｜中川たまさんのレシピ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt adds protein and reduces fat.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Grate the Parmigiano cheese.

In a bowl, combine softened cream cheese, Parmigiano, and sugar, and mix well.

Add the eggs one at a time, mixing well after each addition.

Pour the mixture into a mold lined with parchment paper, place in a baking tray, and add hot water. Bake in a water bath at 160 degrees Celsius for 10 minutes.

In a plastic bag, combine the crackers and melted butter, crush them with a rolling pin until fine, and sprinkle on top. Bake for an additional 30 minutes.

Serve with olive oil and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens