日本最高峰のチーズケーキ専門店シェフが教える「アールグレイチーズケーキ」の作り方を参考にして作りました! Mr. CHEESECAKE風簡単で美味しい紅茶のチーズケーキのレシピ サワークリーム無し
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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HIRO Cooking 簡単美味しいこだわりレシピRecipe Information
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Video-Specific Recipe
Japanese Cheesecake
Cultural Context
Japanese cheesecake is a light and fluffy dessert that has gained popularity worldwide. It is known for its unique texture, which is achieved by folding whipped egg whites into the batter. This dessert is often enjoyed as a sweet treat during tea time or as a special occasion dessert. Its origins can be traced back to Western influences in Japan, but it has since evolved into a beloved local specialty.
JapaneseJPdessert
45 min
medium
8 servings
Also Known As
Soufflé CheesecakeCotton Cheesecake
Local Name: 日本のチーズケーキ



























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