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日本最高峰のチーズケーキ専門店シェフが教える「アールグレイチーズケーキ」の作り方を参考にして作りました! Mr. CHEESECAKE風簡単で美味しい紅茶のチーズケーキのレシピ サワークリーム無し

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
19K views👍 854
H
HIRO Cooking 簡単美味しいこだわりレシピ

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Cheesecake

Cultural Context

Japanese cheesecake is a light and fluffy dessert that has gained popularity worldwide. It is known for its unique texture, which is achieved by folding whipped egg whites into the batter. This dessert is often enjoyed as a sweet treat during tea time or as a special occasion dessert. Its origins can be traced back to Western influences in Japan, but it has since evolved into a beloved local specialty.

JapaneseJPdessert
45 min
medium
8 servings
Servings4
4g Earl Grey tea
100g heavy cream
200g cream cheese
75g granulated sugar
10g cornstarch
100g Greek yogurt
2 large eggs
40g white chocolate

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt adds protein and reduces fat.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

1

Preheat the oven to 180℃.

2

Prepare a water bath for baking.

3

Bake at 180℃ for 25 minutes in the water bath.

4

Reduce the temperature to 150℃ and bake for an additional 20 minutes.

Cooking Techniques

mixingbakingsteaming

Equipment Needed

ovenpound cake pan (18cm)

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Soufflé CheesecakeCotton Cheesecake
Local Name: 日本のチーズケーキ

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