2 Ingredient Japanese Cheesecake Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt adds protein and reduces fat.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Open the tub of Greek natural yogurt.

Stir the yogurt to make it creamy and smooth.

Break the Biscoff biscuits into pieces and fill them into the yogurt, ensuring they are submerged as much as possible.

Once the yogurt is filled with biscuits, pop the lid on the tub.

Place the tub in the fridge for a few hours or overnight.

After chilling, remove the lid and check the consistency of the cheesecake.

Spoon into the cheesecake to check the texture and taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens