The Viral Japanese Cheesecake With Two Ingredients ( Greek Yoghurt & Biscoff Biscuits )

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt adds protein and reduces fat.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Open the package of Biscoff biscuits.

Place Biscoff biscuits into a container, leaving space for them to expand.

Eat a bit of the top biscuit to make room for more biscuits.

Add more Biscoff biscuits into the container, aiming for about 7 to 9 biscuits total.

Smooth out the biscuits to make it look pretty.

Cover the container with a lid.

Place the container in the fridge for 12 to 24 hours to allow the biscuits to soften in the yogurt.

After 12 hours, check the mixture to see if the biscuits have softened and absorbed the yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens