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Viral 2 ingredients Cheesecake Recipe | No Bake Healthy cheesecake without egg

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Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Cheesecake

Cultural Context

Japanese cheesecake is a light and fluffy dessert that has gained popularity worldwide. It is known for its unique texture, which is achieved by folding whipped egg whites into the batter. This dessert is often enjoyed as a sweet treat during tea time or as a special occasion dessert. Its origins can be traced back to Western influences in Japan, but it has since evolved into a beloved local specialty.

JapaneseJPdessert
45 min
medium
8 servings
Servings4
1 cup Yogurt
Biscoff or parle-g or any other biscuit
1 tsp coffee
5 tsp Honey
1/4 cup jaggery Powder
1/4 tsp vanilla essence
coco Powder

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt adds protein and reduces fat.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

1

Spread the yogurt evenly across the bottom of a sealable container with honey, jaggery Powder, and vanilla essence, and mix well.

2

Add coffee and water in between.

3

Gently press the cookies into the yogurt, spacing them evenly so they’re fully supported.

4

Seal the container and refrigerate overnight to allow the cookies to soften and take on a cheesecake-like texture.

5

Slice, scoop, and enjoy this surprisingly rich, protein-packed trend.

Cooking Techniques

mixingbakingsteaming

Equipment Needed

seal container

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Soufflé CheesecakeCotton Cheesecake
Local Name: 日本のチーズケーキ

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