2 ingredient Viral Japanese Yoghurt Cheesecake - High protein cheesecake recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt adds protein and reduces fat.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven to 320°F (160°C).

Grease and line a round cake pan with parchment paper.

In a bowl, beat cream cheese until smooth.

Add sugar and mix until well combined.

Incorporate eggs one at a time, mixing thoroughly after each addition.

Fold in heavy cream, lemon juice, and sifted cake flour and cornstarch until smooth.

Pour the batter into the prepared pan.

Place the pan in a larger baking dish filled with hot water to create a water bath.

Bake for about 60 minutes or until the center is set but slightly jiggly.

Turn off the oven and leave the cheesecake inside for 15 minutes.

Remove from the oven and let cool to room temperature.

Chill in the refrigerator for at least 4 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens