Japanese Cheesecake Hack

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt adds protein and reduces fat.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Introduce the recipe as a quick and easy version of Japanese cheesecake.

Mention using Greek yogurt and Biscoff cookies for the crust.

Crush Biscoff cookies to create a crust.

Combine crushed cookies with Greek yogurt to form a mixture.

Let the mixture sit for a few hours or overnight for best results.

Demonstrate the texture of the mixture after resting, indicating it should feel like pie crust.

Suggest adding honey or sugar to sweeten the mixture if desired.

Mention variations with premade cheesecake filling and toppings like strawberry jam or pie filling.

Show the final product after chilling in the fridge overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens