日本人の味覚『型、紙要らず！！鍋で焼く』スフレチーズケーキ『How to make japanese cheesecake』

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt adds protein and reduces fat.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Use a small pot to bake the cheesecake without needing a mold.

Combine milk, cream cheese, egg yolks, wheat flour, sugar, and salt to make the cheesecake batter.

Whip the egg whites until stiff peaks form, then gently fold them into the batter.

Pour the batter into the pot and bake until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens