How to make FRIED EGGS Lao Style | House of X Tia

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and offers a similar umami flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats while canola oil is often less expensive.

Heat vegetable oil in a frying pan over medium heat until shimmering.

Crack eggs into the pan, being careful not to break the yolks.

Fry the eggs until the whites are set and edges are crispy, about 2-3 minutes.

Add minced garlic and sliced chili peppers to the pan, cooking until fragrant, about 1 minute.

Sprinkle chopped green onions over the eggs.

Drizzle soy sauce and fish sauce over the eggs while cooking.

Add a pinch of sugar and black pepper to taste.

Cook for an additional minute for flavor infusion.

Remove the eggs from the pan and transfer to a serving plate.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens