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Bread Kaja Recipe | Crispy Sweet Bread Recipe | Delicious Sweet Bread Recipe In 10 Min. | N'Oven

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Recipe Information

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Bread Kaja

Cultural Context

Bread Kaja, a beloved Indian dessert, is a traditional bread pudding often enjoyed during festive occasions and family gatherings. Its roots can be traced back to the resourceful use of leftover bread, transformed into a sweet treat with the addition of milk, sugar, and spices. Today, variations abound, with some incorporating different nuts or dried fruits, making it a versatile dish loved by many.

IndianINdessert
45 min
medium
6 servings
Servings4
bread
½ cup sugar
1 cup water
½ tsp cardamom powder
dry fruits

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is low-calorie, while honey is often cheaper.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free, while butter is usually less expensive.

cream

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt reduces calories while maintaining richness.

1

Cut the edges of the bread and cut into triangle shapes.

2

Fry the bread pieces in medium heated oil until brown in color.

3

In a separate pot, combine ½ cup sugar and 1 cup water and let it boil for 3-5 minutes to create a sugar syrup.

4

Add ½ tsp cardamom powder to the sugar syrup.

5

Soak the fried bread in warm sugar syrup.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Allergens

dairynutseggs

Also Known As

Bread KajaKajaBread Pudding Kaja

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