How to Make Agbeli Kaaklo | Bankye Kaaklo | Savory Cassava Donuts.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor.

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes provide a similar texture.

chili pepper

🥗Healthier: bell pepper

💰Cheaper: black pepper

Bell pepper offers flavor without heat.

Grate the frozen cassava or blend it until smooth.

Strain the water from the grated cassava using a cheese cloth, ensuring not to remove all the moisture.

Chop the onion finely and blend a small amount of it.

Mix the chopped onion and blended onion into the cassava.

Add a pinch of salt to taste and mix well.

Mold the mixture into round shapes.

Heat vegetable oil in a skillet over low to medium heat.

Gently drop the molded cassava balls into the hot oil.

Adjust the heat if necessary to prevent burning, and turn the balls regularly to ensure even cooking.

Fry until golden brown and cooked through, then remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens