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5-Minute Fish Recipe That Will Blow Your Mind 😋 Super Easy and Delicious!

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Jojo - Delicious Recipes
Jojo - Delicious Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Fish Recipe

Cultural Context

Azerbaijani cuisine is known for its rich flavors and fresh ingredients, particularly seafood due to its proximity to the Caspian Sea. Fish dishes are often enjoyed during family gatherings and celebrations, highlighting the importance of communal dining in Azerbaijani culture. This dish showcases the balance of spices and freshness typical of the region's culinary traditions.

AzerbaijaniAZmain
45 min
medium
4 servings
Servings4
Sunflower oil
2 Onions
800 g Cod fillet
500 g Tomatoes
Half a glass of wine
Pepper
Salt
500 g Potatoes
200 g Olives

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is healthier and margarine is a cheaper substitute.

1

Heat sunflower oil in a pan.

2

Chop the onions and sauté them until translucent.

3

Add the cod fillet to the pan and cook until done.

4

Chop the tomatoes and add them to the pan along with the wine, salt, and pepper.

5

Peel and chop the potatoes, then add them to the pan to cook until tender.

6

Stir in the olives before serving.

Cooking Techniques

marinatinggrillingsautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishmilk

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