How To Make Greek-Style Shrimp Scampi with Ouzo | Rachael Ray

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat than feta.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is often less expensive than shrimp.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative.

Marinate shrimp with grated garlic, lemon zest, fine sea salt, and a drizzle of olive oil.

Refrigerate the marinated shrimp.

Heat olive oil in a pan over medium-high heat.

Add sliced garlic and Fresno chili to the pan.

Brown the shrimp in the pan until they turn opaque.

Add sliced garlic and fresh chilies to the shrimp in the pan.

Remove the pan from heat and add ouzo, then flame it carefully.

Add a couple tablespoons of butter to the pan.

Sprinkle in red pepper flakes and add tons of parsley for flavor.

Squeeze lemon juice into the dish, cut side up to avoid seeds.

Swirl the ingredients together to combine and melt the butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens