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Maggi Corn Dog Recipe | Veg Version of American Street Food ~ The Terrace Kitchen

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The Terrace Kitchen
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Recipe Information

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Video-Specific Recipe

Veg Maggi Corn Dog

Cultural Context

The Veg Maggi Corn Dog is a popular street food in India, combining the beloved instant noodles with a crispy cornmeal batter. It reflects the fusion of traditional Indian snacks with modern culinary trends, appealing to both young and old. Often enjoyed as a quick snack or during casual gatherings, it showcases the creativity in Indian street food culture.

IndianINsnack
45 min
medium
4 servings
Servings4
1 Packet Masala Maggi
1/2 Tsp Red Chilli Powder
1 Big Sized Boiled Potato
Salt as per Taste
6 Tbsp Whole Wheat Flour (Gehun ka Aata)
6 Tbsp Maize Flour (Makke ka Aata)
1/4 Tsp Baking Powder
2 Pinches Baking Soda
3-4 Tbsp Mayonnaise
3-4 Tsp Red Chilli Sauce
Cooking Oil for Frying

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

instant noodles

🥗Healthier: whole grain noodles

Whole grain noodles offer better fiber content.

1

Prepare the filling by boiling the potato and mashing it with Masala Maggi and red chilli powder, adding salt to taste.

2

For the batter, mix whole wheat flour, maize flour, baking powder, baking soda, and salt in a bowl.

3

Form the filling into hot dog shapes.

4

Dip each shape into the batter to coat.

5

Heat oil in a frying pan and deep fry the coated shapes until golden brown.

Cooking Techniques

boiledfried

Equipment Needed

frying panmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Maggi Corn DogMaggi Dog

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