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The Only Fried Rice Recipe You'll Ever Need

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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Rice

Cultural Context

Fried rice is a popular dish in many Asian cuisines, particularly Chinese, where it is often made with leftover rice and various ingredients. It serves as a versatile meal that can be customized with different proteins and vegetables, reflecting local tastes and available ingredients. Fried rice is commonly enjoyed as a quick meal or side dish, making it a staple in both home cooking and restaurant menus.

ChineseCNmain
20 min
easy
4 servings
Servings4
1 slice spam
1 cup cooked Thai jasmine rice
1 small wedge white onion
1 stalk green onion
1 egg
1 teaspoon oil
salt
soy sauce
black pepper
instant dashi powder

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

1

Cut spam into cubes.

2

Chop a small wedge of white onion.

3

Chop one stalk of green onion, keeping it for later.

4

Turn on the heat to medium-high.

5

Add 1 teaspoon of oil to the frying pan.

6

Add chopped onions and spam to the pan and sauté until onions are translucent.

7

Add 1 cup of cooked Thai jasmine rice to the pan and fry it.

8

Crack 1 egg into a bowl and then add it to the center of the pan.

9

Add a little bit of soy sauce, a little bit of salt, black pepper, and a small amount of instant dashi powder to the pan.

10

Add the chopped green onions and mix everything together.

Cooking Techniques

stir-fried

Equipment Needed

frying panbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soyegg

Also Known As

Chao FanNasi GorengBokkeumbap

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