Buddha’s delight Recipe | How to Make Buddha's Delight | Veggie Recipes

Prepare the tofu by pressing it to remove excess moisture.

Soak the dried mushrooms in water until soft, then slice them.

Chop the Napa cabbage, broccoli, carrots, and ginger into bite-sized pieces.

In a pan, heat some oil and sauté the ginger and red chili until fragrant.

Add the mixed vegetables, tofu, and soaked mushrooms to the pan.

Pour in the soy sauce, hoisin sauce, sugar, salt, and dark soy sauce.

Mix the corn starch with water to create a slurry and add it to the pan to thicken the sauce.

Stir everything together and cook until the vegetables are tender and the sauce is well combined.

Spice Level:

Dietary