Fish Fry Recipe | Whole Fish Fry | Winter Special Recipe | Fried fish recipe

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is lower in carbs, while cornstarch is a budget-friendly option for breading.

whole fish

🥗Healthier: fish fillets

💰Cheaper: frozen fish

Fish fillets are easier to prepare, while frozen fish can be more affordable.

tartar sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayonnaise

Yogurt-based sauce is lower in calories, while mayonnaise is a cost-effective alternative.

Prepare the fried fish spice mix by combining cumin seeds, coriander seeds, carom seeds, mustard seeds, dry red chillies, salt, citric acid, red chilli powder, turmeric powder, garam masala powder, gram flour, and rice flour in a bowl.

Add water as required to make a paste.

Clean the whole fish and coat it with the spice mix.

Heat cooking oil in a deep frying pan over medium-high heat.

Carefully add the coated fish to the hot oil and fry until golden brown and crispy.

Remove the fish from the oil and drain on paper towels.

Sprinkle with chaat masala before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens