Egg Bhejo | Egg Recipes | Burmese Egg Recipe | Burmese Style Street food | Burmese Cuisine

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is easier to find and lower in sodium.

Heat vegetable oil in a skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add chopped green chilies and diced tomatoes; cook until tomatoes soften, about 3-4 minutes.

Sprinkle in turmeric, coriander, and cumin; stir to combine.

Pour in coconut milk and fish sauce; simmer for 5 minutes.

Gently crack eggs into the sauce, cover, and cook until whites are set, about 5-7 minutes.

Season with salt and black pepper to taste.

Remove from heat and drizzle with lime juice.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens