Sri-Lankan Muslim Style KALIYA RECIPE | Traditional Kaliya | SIMPLE & TASTY | Rinoza's Recipes

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based alternative, while chicken is often more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often cheaper.

curry leaves

💰Cheaper: bay leaves

Bay leaves can mimic some flavor but lack the distinct aroma of curry leaves.

Fry aubergine, potatoes, and green plantain in oil until golden brown; set aside.

In a pot, heat oil and add mustard seeds, fenugreek seeds, cinnamon, cloves, and cardamom; sauté until fragrant.

Add sliced onions and green chilies; cook until onions are translucent.

Stir in ginger and garlic paste; cook for 1-2 minutes until fragrant.

Add turmeric, pepper, cumin powder, crushed chili, red chili powder, and coriander powder; cook for 1 minute to toast spices.

Add chopped tomato and curry powder; cook until tomato softens.

Pour in coconut milk and water; bring to a simmer.

Add beef liver and season with salt; cook until liver is tender.

Stir in fried vegetables and adjust seasoning to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens