How to make Ramen stir fry noodles | quick noodles | stir fry Noodles

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers a similar texture and protein content with lower calories.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos are lower in sodium, while liquid aminos provide a similar flavor.

Cook ramen noodles according to package instructions until al dente; drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Add sliced carrots and bell peppers; stir-fry for 2-3 minutes until slightly tender.

Incorporate broccoli florets; continue to stir-fry for another 2 minutes until bright green.

Add the cooked ramen noodles to the skillet; toss to combine with the vegetables.

Drizzle soy sauce and sesame oil over the noodles; mix well to ensure even coating.

Add cubed tofu and bean sprouts; stir-fry for an additional 2-3 minutes until heated through.

Season with red pepper flakes, black pepper, and salt to taste; mix thoroughly.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens