Diwali Special Recipe in Tamil | Diwali Sweet Dumpling in Tamil

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is lower on the glycemic index.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and retains a similar richness.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

coconut

🥗Healthier: dried coconut

💰Cheaper: shredded coconut

Shredded coconut is easier to find and less expensive.

Prepare the sweet stuffing by cooking moong dal until soft, then mix in sugar, grated coconut, and cardamom.

For the outer covering, combine rava, milk, sugar, baking soda, and a pinch of salt to form a dough.

Divide the dough into small balls and flatten each ball into a disc.

Place a spoonful of the sweet stuffing in the center of each disc and fold the edges over to seal.

Prepare a steamer and place the dumplings inside, ensuring they don't touch each other.

Cover and steam the dumplings until cooked through.

Cooking Techniques

Spice Level:

Allergens