15 Minute One Pot Dinner Recipes | Easy + Healthy Weeknight Dinners
Recipes in this Video
Originating from coastal American cuisine, Garlic Shrimp & White Bean Skillet is a delightful dish that showcases the bounty of the sea paired with hearty legumes. This dish is celebrated for its simplicity and the way it highlights fresh ingredients, making it a popular choice for weeknight dinners. Today, variations can be found in many coastal regions, often incorporating local seafood and seasonal vegetables.
Ingredients
- ●shrimp
- ●canned white beans
- ●olive oil
- ●garlic
- ●onion
- ●red bell pepper
- ●spinach
- ●chicken broth
- ●lemon juice
- ●parsley
- ●red pepper flakes
- ●salt
- ●black pepper
- ●bay leaves
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and red bell pepper; sauté until softened, about 5 minutes.
- 3Stir in minced garlic and red pepper flakes; cook until fragrant, about 1 minute.
- 4Add shrimp to the skillet; cook until pink and opaque, about 3-4 minutes.
- 5Stir in canned white beans and chicken broth; bring to a simmer.
- 6Add bay leaves and season with salt and black pepper; simmer for 5 minutes.
- 7Fold in fresh spinach and cook until wilted, about 2 minutes.
- 8Remove bay leaves and stir in lemon juice and chopped parsley.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot, garnished with additional parsley if desired.
Also Known As
Ingredients
- ●1 cup orzo pasta
- ●2 cups chicken broth
- ●1 tablespoon olive oil
- ●1 pound turkey sausage, casings removed
- ●2 cups broccolini, trimmed and chopped
- ●1/2 cup grated Parmesan cheese
- ●1/4 teaspoon red pepper flakes
- ●Salt and pepper to taste
- ●1 tablespoon lemon juice
- ●1 tablespoon fresh parsley, chopped
Instructions
- 1In a medium saucepan, bring the chicken broth to a boil.
- 2Add the orzo pasta to the boiling broth and cook according to package instructions until al dente, about 8-10 minutes.
- 3In a large skillet, heat the olive oil over medium heat.
- 4Add the turkey sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
- 5Add the chopped broccolini to the skillet and sauté for an additional 3-4 minutes until tender.
- 6Once the orzo is cooked, drain any excess broth and add the orzo to the skillet with the sausage and broccolini.
- 7Stir in the grated Parmesan cheese, red pepper flakes, salt, pepper, lemon juice, and fresh parsley.
- 8Mix everything together until well combined and heated through, about 2 minutes.
- 9Serve warm, garnished with additional Parmesan and parsley if desired.
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