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How to make fruit Punch | Christmas Recipe | Maria cooks Goa

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Maria Cooks Goa
Maria Cooks Goa
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Recipe Information

Recipe Available
Video-Specific Recipe

Fruit Punch Dessert

Cultural Context

Fruit punch desserts are popular in Indian celebrations, often served at weddings and festivals. They symbolize joy and togetherness, combining vibrant fruits and refreshing flavors. This dessert has gained popularity globally, with variations in different cultures, making it a delightful treat for all occasions.

IndianINdessert
15 min
easy
6 servings
Servings4
1 package Marie biscuits
2 cups milk
1 cup Amul cream
1/2 cup cream spread
1 cup condensed milk
1 medium apple, diced
1 lime, juiced
1 cup lychee, peeled
1 cup blueberry
1 cup strawberry, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with less processed sugar.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based alternative to gelatin.

fruit juice

🥗Healthier: fresh fruit puree

💰Cheaper: water + flavoring

Fresh fruit puree enhances flavor without added sugars.

1

Crush Marie biscuits to form the first layer.

2

Add milk to the crushed biscuits.

3

Spread Amul cream over the biscuits.

4

Add cream spread on top.

5

Pour condensed milk for taste.

6

Layer fruits including apple, lime, lychee, blueberry, and strawberry on top.

7

Set the mixture in the refrigerator until ready.

Cooking Techniques

mixingchilling

Equipment Needed

large bowlseparate bowlwhiskrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Fruit Salad PunchMixed Fruit Punch

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