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Belizean Fry Jack and Jamaican Corned Beef | A Delicious Caribbean Breakfast Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Belizean Fry Jack

Cultural Context

Originating from Belize, Fry Jacks are a beloved breakfast staple, often served alongside eggs and beans. Traditionally enjoyed by families, they symbolize comfort and togetherness. Today, they are a popular choice in Belizean cuisine and have found their way into breakfast menus across Central America, with variations including sweet or savory fillings.

BelizeanBZbreakfast
45 min
easy
4 servings
Servings4
2 cups flour
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup milk

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is less processed.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo is healthier and more vibrant.

1

Knead the dough off camera using 2 cups of flour, 1/2 teaspoon of salt, 1 tablespoon of sugar, and 1/2 cup of milk.

2

Roll the dough flat with a rolling pin.

3

Cut the rolled dough into the desired shape and add a traditional slit to the middle.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

rolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Fry Jacks

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