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Chinese Street Food - $2 BELT NOODLES + Breakfast Dumplings in Xi’an!!

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Hulatang

Cultural Context

Hulatang, originating from the Shaanxi province of China, is a beloved street food known for its spicy and warming qualities. Traditionally enjoyed as a hearty breakfast or a late-night snack, it reflects the region's bold flavors and communal eating culture. Today, Hulatang has gained popularity beyond its origins, with variations appearing in many Chinese restaurants worldwide, often tailored to local tastes.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 lb beef
6 cups water
8 oz noodles
2 tablespoons spicy chili oil
4 cloves garlic
1 tablespoon ginger
4 green onions
1/4 cup coriander
3 tablespoons soy sauce
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
2 cups vegetables
8 oz tofu
1 tablespoon sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable than beef.

spicy chili oil

🥗Healthier: homemade chili paste

💰Cheaper: red pepper flakes

Homemade chili paste can control spice levels and cost.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a higher protein content and is often cheaper.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles provide more fiber and nutrients.

1

Boil water in a large pot over high heat.

2

Add beef and cook until tender, about 30 minutes.

3

Remove beef, slice thinly, and set aside.

4

In the same pot, add garlic and ginger, sauté until fragrant, about 1-2 minutes.

5

Add water back to the pot and bring to a simmer.

6

Stir in soy sauce, vinegar, and salt to taste.

7

Add noodles and cook according to package instructions.

8

Incorporate sliced beef and vegetables into the pot.

9

Simmer for an additional 5 minutes to meld flavors.

10

Drizzle with spicy chili oil and sesame oil before serving.

11

Garnish with green onions and coriander.

Cooking Techniques

boilingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Spicy Noodle SoupHu La Tang

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