Best Baked Lobster Tail Recipe I Lip Smacking Lobster Tails by Gastro Guru

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a convenient alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity.

Preheat the oven to 400°F (204°C).

Melt 4 tablespoons of butter.

Add 1 tablespoon of fresh lemon juice to the melted butter.

Add 1 tablespoon of seafood seasoning mix to the butter mixture.

Add 1 teaspoon of red chili powder to the mixture and mix well.

Cut the lobster shell with kitchen shears and pull the meat out, placing it on top of the shell.

Season the lobster meat generously with the seasoning mixture, including the bottom side.

Place the lobster tails on an oven tray.

Bake in the preheated oven at 400°F for 15 minutes.

Remove from the oven and brush with the reserved lemon butter sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens