Lobster Tails Recipe With Creamy Garlic Mashed Potatoes | How To Make The Best Lobster Tail Recipe
Recipe Information
Lobster Tails
Cultural Context
Lobster tails are a luxurious seafood dish often associated with special occasions and celebrations in the United States. Traditionally enjoyed on holidays like Christmas or during summer barbecues, they embody the coastal culinary heritage of New England. Today, they are popular in various preparations, from grilling to baking, making them accessible to seafood lovers worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice provides a similar acidity with a different flavor profile.
Peel the red potatoes using a potato peeler.
Cut the potatoes into even pieces for faster cooking.
Add the potatoes to boiling water with a little salt and garlic, cover, and cook for about 10 minutes.
Squeeze juice from 2 lemons, about 1/3 cup, and set aside.
Cut the lobster tails in half lengthwise.
Rub olive oil on the lobster tails and season with 1 tablespoon each of paprika, Old Bay, and lemon pepper.
Chop parsley and finely dice onion.
Melt unsalted butter in a pan over medium-high heat.
Place the lobster tails face down in the melted butter and cook for about 3 minutes.
Flip the lobster tails and add chopped onion, parsley, and garlic.
Pour in the lemon juice and cook until done, being careful not to overcook the lobster.
Prepare mashed potatoes by adding cold butter and heavy cream to the cooked potatoes, mashing until creamy, and seasoning with salt to taste.
Plate the lobster tails with lemon slices and garnish with parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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