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How To Make Garlic Buttery Lobster Tails | Easy Oven Baked Lobster Tails

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Recipe Information

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Garlic Buttery Lobster Tails

Cultural Context

Garlic buttery lobster tails are a luxurious dish often associated with coastal dining in the United States, particularly in New England. Lobster has been a staple in this region since colonial times, celebrated for its sweet, tender meat. This dish embodies indulgence and is frequently served on special occasions or romantic dinners. Today, variations abound, with many opting for different seasonings and cooking methods, but the classic garlic butter remains a favorite.

AmericanUSmain
40 min
medium
4 servings
Servings4
3 Lobster Tails
4 Tbsp Unsalted Butter
1/4 Tsp Salt
1 Tsp Old Bay Seasoning
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Lemon Pepper
Fresh Chopped Parsley

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while still providing richness.

lobster tails

🥗Healthier: shrimp

💰Cheaper: crab legs

Shrimp is lower in cost and still offers a seafood flavor.

1

Prepare lobster tails by cutting the top shell lengthwise with kitchen shears.

2

Melt butter in a small saucepan over low heat.

3

Add garlic powder, onion powder, Old Bay seasoning, paprika, lemon pepper, and salt to the melted butter and stir to combine.

4

Brush the seasoned butter mixture generously over the lobster meat.

5

Place the lobster tails on a baking sheet, meat side up.

6

Bake in the oven until the lobster meat is opaque and cooked through.

Cooking Techniques

bakingsautéing

Equipment Needed

ovenbaking sheetkitchen shearssmall saucepanbrush

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishdairy

Also Known As

Lobster Tails with Garlic ButterBaked Lobster Tails

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