Pan Seared Lobster Tails

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

lobster tails

🥗Healthier: shrimp

💰Cheaper: crab legs

Shrimp offers a similar seafood flavor at a lower cost.

Prepare lobster tails by splitting them open and seasoning them with the spices.

Melt unsalted butter in a skillet over medium heat.

Add minced garlic to the butter and sauté until fragrant.

Place the lobster tails meat-side down in the skillet.

Cook until the meat is golden brown and opaque, then flip them over.

Add lemon juice, cracked pepper, and smoked paprika to taste.

Cook until fully cooked through, then sprinkle with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens