Lobster Tails | Sauteed
Recipe Information
Lobster Tails
Cultural Context
Lobster tails are a luxurious seafood dish often associated with special occasions and celebrations in the United States. Traditionally enjoyed on holidays like Christmas or during summer barbecues, they embody the coastal culinary heritage of New England. Today, they are popular in various preparations, from grilling to baking, making them accessible to seafood lovers worldwide.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice provides a similar acidity with a different flavor profile.
Cut underside of lobster tails with kitchen shears.
Use heavy chef’s knife to split lobster tails in half.
Detach lobster meat from shells using your thumb.
Drizzle olive oil on lobster tail halves.
Add butter to a hot skillet.
Add garlic and cook until fragrant.
Add lobster tail halves.
Add dry sherry or white wine.
Cover and let cook for about 2 to 3 minutes.
Uncover and add salt, lemon juice, and parsley.
Cook for another minute (Do not overcook!!!).
Serve and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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